Purple Basil Candle


Purple basil, spicy ginger, and juicy lime zest mingle with hints of lily of the valley.

Scent Notes:

  • TOP- Basil, Apple, Tarragon, Lime
  • MID- Lily, Mint, Water, Ginger
  • DRY- Tarragon, Nutmeg, Cedarwood


  • 11oz
  • 1lb
  • 4" H x 3.5" W
  • Estimated burn time 60-70 hours


Purple Basil Pesto
1 clove garlic
2 tbsps Pine nuts
2 - 3 tbsps extra virgin olive oil
2 cups basil leaves
1/4 cup Parmesan grated
½ tsp ground pepper
½ tsp salt

Toast pine nuts for a few seconds in a hot pan without oil. Place garlic in a food processor with a pinch of salt and process for a few seconds. Add in basil leaves and pine nuts and process for about 30 seconds. Transfer to a bowl and mix in parmesan, then add oil slowly until it reaches an oozy consistency. Season with salt and pepper to taste, then use on sandwiches, salads, and pasta.